Chocolate-dipped strawberries
Indulge in chocolate-dipped strawberries for dessert this Valentines Day. Spice up the heat by serving with a drizzle of milk and white chocolate with hot sauce to your liking for the wow factor.
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Ingredients
Adjustable servings button
- 100 g dark chocolate
- roughly chopped
- 400 g strawberries
- 30 g white and milk chocolate roughy chopped
- Hot sauce
Nutritional Information
Calories: 182kcalCarbohydrates: 19gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 6mgPotassium: 332mgFiber: 5gSugar: 11gVitamin A: 22IUVitamin C: 59mgCalcium: 34mgIron: 3mg
Equipment
Instructions
Step 1
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn’t touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
Step 2
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
Step 3
- For the WOW factor decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit with hot sauce.
